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Traveling for food is something we all do, even if we don’t consciously think we are. Food is and always will be an integral part of traveling. You can experience the culture, learn more about the local traditions and get to know the people through food.

“Food is our common ground, a universal experience.” – James Beard

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If you travel for food, there are typically many regional foods that you’ll want to try while you’re in a particular destination. A favorite way to experience a city is on a food tour. Gain insights on how their cultural influences their cuisine while strolling along the city streets. It’s a great way to find that ‘hidden gem’ restaurant only the locals know about and shop for those spices that create those dishes.

Another favorite way to expand your cuisine repertiore is to take a local cooking class. Hands-on cooking classes, cheese education class, chocolate exploration classes, even wine pairing classes all await you. Ever gone mushroom foraging in the forest? Or help plant rice starters in a Thai village before dining on lunch? All these experiences await and so much more.

Puerta Vallarta’s Chocolate Trail

October 23, 2020 Shelley

Indulge your cravings, boost your health and unfold its rich history Mayan texts describe the drink made from Mayan chocolate

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Wine Time

August 1, 2020 Shelley

5 CULINARY DELIGHTS TO PAIR WITH YOUR FAVORITE BOTTLE OF WINE     Summertime afternoons and the great outdoors make

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Philo Apple Farm A cooking class plus so much more!

April 27, 2020 Shelley

The Apple Farm is a B&B, with a twist. Or should I say, ‘Farm, Stay & Cook’. Sally and Don

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